1 1/2 kilo Pork head
1/4 cup grilled liver ( diced )
2 small onions ( minced )
2 pieces red pepper ( minced )
1 head garlic ( minced )
6 pieces hot chili pepper ( minced )
2 table spoons oil
1 cup vinegar
1 1/2 table spoons liquid seasoning
1 teaspoon black pepper
1 teaspoon brown sugar
1 cup beef stock
Grill pork head for to remove hair.
Boil pork head until tender.
Take out all the meat and dice.
In a sauté pan, heat oil and sauté garlic, onion,red pepper, pork meat
and liver. Season with liquid seasoning, black pepper, and brown sugar.
Pour in beef stock and cook until meat is tender and starts to oil
again. Add minced chili pepper last.
Serve on a sizzling plate.
Embassies 2 |